Is it Time to Focus More on People and Less on Vegans?

I have explained elsewhere why I think of veganism as an ethical matter. Some think of veganism as a diet or a means to improve health or to address climate change, but really these are simply strategies to an end which can be swapped out for other strategies if need be. However when considered as an ethical matter, veganism can never be diminished in its essence.

As an ethical concern, I believe that we can summarise veganism as the idea that other species deserve to be treated fairly by regarding them as having the same basic rights as humans, whenever we can. Of course, human rights are usually protected at law whereas animal rights generally are not. For now, the best we can do is to behave as though such rights exist. That is, we can make choices that limit unfair treatment of other species by not contributing to, for example, using other species as a means to an end or as property or subjecting them to cruel practices.

On these grounds, I think advocating for justice for other species is best approached from the perspective of encouraging people to act accordingly. In other words, advocacy might make greater inroads simply by providing information about how animals are treated unjustly, illustrating how we can prevent these injustices and guiding people towards more ethical practices.

In particular, I think we might do better to move away from the idea that by devoting oneself unswervingly to a very strict set of behaviours one can become “a vegan”. Pursuing the idea that someone should be a vegan entrenches the idea of a division, ie people are vegan or non-vegan. It also helps to precipitate and prolong divisive argumentation about whether one thing or the other is more ethical. On the other hand, eliminating this concept of being a vegan and instead encouraging the idea that there just are people who make ethical choices might reduce this kind of tribalism and even encourage a more positive general opinion about the idea.

Now, I am not suggesting abandoning the labels “veganism” and “vegan”. Instead, I think veganism is the best term for describing the idea of extending our moral consideration to include other species whenever we can. Promoting veganism as an idea about moral consideration and ethical practice provides a consistent foundation for advocacy and general adoption.

Insofar as the term “vegan” goes, I propose looking back to previous social justice campaigns in relation to human rights. In that context, particular labels were attached to advocates/activists seeking social change. Consider abolitionists and suffragettes. The general community didn’t think of themselves as such. Nor when slavery was abolished and women got the vote did people more generally become abolitionists and suffragettes. Instead, once change was achieved, all we had were people as members of the newly extended moral community.

I think something the same could apply to veganism, which after all is really the idea of extending the moral community to include other species when we can. Thought of in that way, a “vegan” might be an actual advocate/activist, someone who goes out of their way to encourage social change. On the other hand, people who are convinced and want to endorse the idea and change their ethical practice are just that. People within a more extended moral community.

Advocacy then is undertaken by vegans who promote veganism by education, illumination and guidance. People wishing to learn from these efforts and who wish to make changes for themselves aren’t vegans, they are just people. There is no need for judging people’s degree of vegan-ness, for gatekeeping the vegan community or for toxic debates about how evil or immoral others are.

We are already, most of us, vegan for other people. And in time, we might all be vegan for other species as well. What progress we can make towards this goal is worth celebrating.

2 thoughts on “Is it Time to Focus More on People and Less on Vegans?

  1. Hello, Graem, and thank you for sharing your thoughts. Most of the time most of us are woefully uninformed about where our food comes from. I don’t know if there is a way to reverse that trend.

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